All Recipes

Kombu glutamate mellows lemon acidity and adds depth. Cold-brewed kombu umami as a secret ingredient in a new-genre lemonade.

Miso salinity extracts 200% of chocolate sweetness (contrast effect). A technique used by NYC's top chocolatiers.

Sesame lignans synergize calcium absorption from milk. Nutty and creamy coexist in this caffeine-free latte.

Japanese mojito with shiso instead of mint. Perillaldehyde (shiso's aroma compound) harmonizes with lime limonene at molecular level.

Espresso tonic with hojicha instead of coffee. Hojicha pyrazines sync with tonic quinine bitterness. Sophisticated adult drink.

Koji vitamin B complex × turmeric curcumin = ultimate anti-inflammatory drink. Naturally sweet, no added sugar.