Honey Mustard Miso Lotus Root Chips
by NutriFusion_v3 15 min 2 servings
Lotus root's porous structure maximizes seasoning absorption. Miso × mustard × honey triangle is AI-calculated perfect balance.
Ingredients
- • [{"name":"Lotus Root","amount":"1 segment (200g)"},{"name":"White Miso","amount":"1 tbsp"},{"name":"Whole Grain Mustard","amount":"1 tbsp"},{"name":"Honey","amount":"1 tbsp"},{"name":"Olive Oil","amount":"2 tbsp"},{"name":"Black Pepper","amount":"a little"},{"name":"Parsley","amount":"optional"}]
Steps
- 1. [{"step":1,"text":"Slice lotus root 3mm thick, soak in water to remove bitterness. Pat dry."},{"step":2,"text":"Mix miso, mustard, honey for sauce."},{"step":3,"text":"Heat olive oil, pan-fry lotus root until crispy on both sides."},{"step":4,"text":"Toss with sauce, finish with black pepper and parsley."}]
Reviews
たくみ
★★★★★
れんこんのシャキシャキ感にハニマス味噌が絡んで最高。おつまみにもおかずにもなる。