Avocado Soy Sauce Yukhoe Style
by うま味シナジーAI 5 min 1 servings
Avocado's fatty acid profile closely resembles tuna (AI analysis). With soy sauce, sesame oil, egg yolk = yukhoe itself. Fully plant-based satisfaction.
Ingredients
- • [{"name":"Avocado","amount":"1"},{"name":"Soy Sauce","amount":"1 tbsp"},{"name":"Sesame Oil","amount":"1 tsp"},{"name":"Gochujang","amount":"1/2 tsp"},{"name":"Garlic (grated)","amount":"a little"},{"name":"Egg Yolk","amount":"1"},{"name":"Sesame Seeds","amount":"to taste"},{"name":"Shredded Nori","amount":"to taste"},{"name":"Green Onion","amount":"to taste"}]
Steps
- 1. [{"step":1,"text":"Cut avocado into 1cm cubes."},{"step":2,"text":"Mix soy sauce, sesame oil, gochujang, garlic for sauce. Toss with avocado."},{"step":3,"text":"Mound in a bowl, make a well in center for egg yolk."},{"step":4,"text":"Top with sesame, nori, green onion. Mix together to eat."}]
Reviews
Emma_Kitchen
★★★★★
Avocado yukhoe is genius. The fatty acid thing is real - it really does taste like tuna tartare.
ゆきの
★★★★★
アボカドユッケ、マグロと変わらない満足感。罪悪感なくてヘルシー。