Edamame Wasabi Hummus
by うま味シナジーAI 10 min 4 servings
Edamame replaces chickpeas, sesame paste replaces tahini. Wasabi's allyl isothiocyanate tightens the flavor profile.
Ingredients
- • [{"name":"Frozen Edamame (shelled)","amount":"200g"},{"name":"White Sesame Paste","amount":"2 tbsp"},{"name":"Lemon Juice","amount":"1 tbsp"},{"name":"Wasabi","amount":"1-2 tsp"},{"name":"Olive Oil","amount":"2 tbsp"},{"name":"Garlic","amount":"1/2 clove"},{"name":"Salt","amount":"1/2 tsp"},{"name":"Pita or Veggie Sticks","amount":"for serving"}]
Steps
- 1. [{"step":1,"text":"Cook edamame and let cool."},{"step":2,"text":"Blend edamame, sesame paste, lemon juice, wasabi, olive oil, garlic, salt until smooth."},{"step":3,"text":"Taste and adjust wasabi and salt."},{"step":4,"text":"Plate, drizzle olive oil, serve with pita or veggie sticks."}]
Reviews
Emma_Kitchen
★★★★★
Edamame wasabi hummus is so much better than regular hummus! The wasabi kick is perfect.