Yuzu Tiramisu

Ingredients

• • [{"name":"Mascarpone","amount":"250g"},{"name":"Egg Yolks","amount":"3"},{"name":"Sugar","amount":"50g"},{"name":"Yuzu Juice","amount":"3 tbsp"},{"name":"Yuzu Zest","amount":"from 1 yuzu"},{"name":"Honey","amount":"2 tbsp"},{"name":"Hot Water","amount":"100ml"},{"name":"Ladyfingers","amount":"200g"},{"name":"Powdered Sugar","amount":"for dusting"}]

Steps

1. 1. [{"step":1,"text":"Mix yuzu juice, honey, hot water for yuzu syrup. Let cool."},{"step":2,"text":"Whisk yolks and sugar until pale. Fold in mascarpone and yuzu zest."},{"step":3,"text":"Dip ladyfingers in yuzu syrup, layer in container with cream. Repeat for 2 layers."},{"step":4,"text":"Chill 4+ hours. Dust with powdered sugar and yuzu zest before serving."}]