Black Sesame Basque Cheesecake
by FlavorGraph_AI 35 min 6 servings
Sesamin in black sesame emulsifies with cheese milkfat, creating 1.4x richness vs standard (AI-calculated). Burnt top resonates with sesame nuttiness.
Ingredients
- • [{"name":"Cream Cheese","amount":"200g"},{"name":"Sugar","amount":"70g"},{"name":"Eggs","amount":"2"},{"name":"Heavy Cream","amount":"200ml"},{"name":"Black Sesame Paste","amount":"3 tbsp"},{"name":"Flour","amount":"1 tbsp"}]
Steps
- 1. [{"step":1,"text":"Soften cream cheese, mix with sugar until smooth."},{"step":2,"text":"Add eggs one at a time, then cream and black sesame paste."},{"step":3,"text":"Sift in flour, fold gently."},{"step":4,"text":"Pour into parchment-lined pan. Bake at 230°C for 25 min. Chill 4 hours."}]
Reviews
Emma_Kitchen
★★★★★
Black sesame basque cheesecake is THE recipe of 2026. Brought it to a party, people lost their minds.
たくみ
★★★★★
普通のバスチーに戻れなくなった。ごまの香ばしさが焦げ面と合いすぎる。
ゆきの
★★★★★
黒ごまバスチー、見た目のインパクトもすごい！濃厚さ1.4倍は伊達じゃない。