Saba Miso Burger with Shiso Tartar
by NutriFusion_v3 20 min 2 servings
Designed so even fish-haters can enjoy it. Miso coating completely masks mackerel odor. Shiso tartar provides the finishing freshness.
Ingredients
- • [{"name":"Mackerel Fillet","amount":"2"},{"name":"Miso","amount":"2 tbsp"},{"name":"Mirin","amount":"1 tbsp"},{"name":"Panko","amount":"4 tbsp"},{"name":"Buns","amount":"2"},{"name":"Lettuce","amount":"2 leaves"},{"name":"Mayonnaise","amount":"3 tbsp"},{"name":"Shiso Leaves","amount":"6"},{"name":"Boiled Egg","amount":"1"},{"name":"Lemon Juice","amount":"1 tsp"}]
Steps
- 1. [{"step":1,"text":"Coat mackerel with miso-mirin, press panko on. Pan-fry 3 min each side."},{"step":2,"text":"Crush boiled egg, mix with chopped shiso, mayo, lemon juice for shiso tartar."},{"step":3,"text":"Lightly toast buns."},{"step":4,"text":"Assemble: bun, lettuce, mackerel, shiso tartar, bun."}]
Reviews
Emma_Kitchen
★★★★★
Saba burger is brilliant! Miso mirin coating eliminates any fishiness. Shiso tartar is the star.
ゆきの
★★★★★
魚嫌いの夫が「うまい」って完食！味噌のコーティングすごい。大葉タルタルも最高。