Kimcheese Meat-Wrapped Onigiri

Ingredients

• • [{"name":"Rice","amount":"2 bowls"},{"name":"Kimchi (chopped)","amount":"60g"},{"name":"Mozzarella","amount":"50g"},{"name":"Pork Belly Slices","amount":"8"},{"name":"Yakiniku Sauce","amount":"2 tbsp"},{"name":"White Sesame","amount":"to taste"},{"name":"Sesame Oil","amount":"1 tsp"}]

Steps

1. 1. [{"step":1,"text":"Mix rice with sesame oil and kimchi. Form 4 barrel-shaped onigiri with mozzarella in the center."},{"step":2,"text":"Wrap each onigiri with 2 pork belly slices."},{"step":3,"text":"Pan-fry all sides until golden. Add yakiniku sauce and glaze."},{"step":4,"text":"Sprinkle sesame. Melted cheese oozes from the cross-section."}]