Mentaiko Cream Cheese Burnt Soy Sauce Udon

Ingredients

• • [{"name":"Frozen Udon","amount":"2 portions"},{"name":"Mentaiko","amount":"1 sac"},{"name":"Cream Cheese","amount":"60g"},{"name":"Butter","amount":"15g"},{"name":"Soy Sauce","amount":"1 tbsp"},{"name":"Egg Yolks","amount":"2"},{"name":"Shredded Nori","amount":"to taste"},{"name":"Shiso Leaves","amount":"4"}]

Steps

1. 1. [{"step":1,"text":"Soften cream cheese at room temp, mix with mentaiko for sauce."},{"step":2,"text":"Microwave udon to heat through."},{"step":3,"text":"Melt butter in pan, add soy sauce and let it caramelize (10 sec). Toss udon in."},{"step":4,"text":"Bowl up, top with mentaiko cheese sauce, egg yolk, nori, and shredded shiso."}]