Shio-Koji Lemon Chicken with Yogurt Sauce
by うま味シナジーAI 20 min 2 servings
Koji enzymes break down protein → incredible tenderness. Lemon citric acid accelerates the reaction. AI-optimized marination: 4 hours.
Ingredients
- • [{"name":"Chicken Breast","amount":"2"},{"name":"Shio-Koji","amount":"3 tbsp"},{"name":"Lemon Juice","amount":"2 tbsp"},{"name":"Lemon Zest","amount":"from 1 lemon"},{"name":"Yogurt","amount":"100g"},{"name":"Garlic","amount":"1 clove"},{"name":"Cumin Powder","amount":"1/2 tsp"},{"name":"Olive Oil","amount":"1 tbsp"},{"name":"Cilantro","amount":"optional"}]
Steps
- 1. [{"step":1,"text":"Rub chicken with shio-koji, lemon juice, grated garlic. Marinate 4 hours to overnight in fridge."},{"step":2,"text":"Mix yogurt, lemon zest, and cumin for sauce."},{"step":3,"text":"Heat olive oil, cook chicken 4 min each side on medium. Cover and rest 2 min."},{"step":4,"text":"Slice and plate. Drizzle yogurt sauce, garnish with cilantro."}]
Reviews
Emma_Kitchen
★★★★★
Shio-koji is magic for chicken breast. The yogurt sauce adds a nice Mediterranean touch.
ゆきの
★★★★★
塩麹漬けの鶏むねが信じられないくらい柔らかい！4時間漬けがベストって本当だった。