Mackerel & Shiso Ethnic Cold Soup Rice

Ingredients

• • [{"name":"Canned Mackerel (miso)","amount":"1 can"},{"name":"Cucumber","amount":"1"},{"name":"Shiso Leaves","amount":"10"},{"name":"Myoga","amount":"2"},{"name":"White Sesame","amount":"2 tbsp"},{"name":"Miso","amount":"1 tbsp"},{"name":"Fish Sauce","amount":"1 tsp"},{"name":"Lime","amount":"1/2"},{"name":"Cold Water","amount":"300ml"},{"name":"Rice","amount":"for 2"},{"name":"Peanuts","amount":"to taste"}]

Steps

1. 1. [{"step":1,"text":"Half-grind sesame in a mortar, mix with miso and fish sauce. Dissolve in cold water for soup."},{"step":2,"text":"Thin-slice cucumber, julienne shiso and myoga."},{"step":3,"text":"Pour cold soup over rice, top with flaked mackerel."},{"step":4,"text":"Add herbs, squeeze lime, scatter crushed peanuts."}]