Miso Butter Corn Carbonara
by FlavorGraph_AI 20 min 2 servings
AI flavor analysis discovery: glutamate in miso × casein in cheese × corn sweetness creates a "5th umami". Italian meets Hokkaido.
Ingredients
- • [{"name":"Spaghetti","amount":"200g"},{"name":"White Miso","amount":"1.5 tbsp"},{"name":"Butter","amount":"20g"},{"name":"Corn","amount":"80g"},{"name":"Egg Yolks","amount":"3"},{"name":"Parmigiano","amount":"40g"},{"name":"Bacon","amount":"80g"},{"name":"Black Pepper","amount":"generous"}]
Steps
- 1. [{"step":1,"text":"Mix egg yolks, parmigiano, and white miso in a bowl for the sauce."},{"step":2,"text":"Crisp bacon, add butter and corn, sear lightly."},{"step":3,"text":"Cook pasta (save water), transfer to pan."},{"step":4,"text":"Off heat, quickly toss with miso-egg sauce. Adjust with pasta water. Generous black pepper."}]
Reviews
Emma_Kitchen
★★★★★
Mind blown! Miso in carbonara actually works. The umami depth is incredible.
たくみ
★★★★★
これ居酒屋で出したら大ヒット間違いなし。白味噌は西京味噌がベスト。
ゆきの
★★★★★
味噌カルボ天才すぎる！味噌の塩気がチーズの旨味を引き立てて、コーンの甘さがアクセント。子どもも大人も夢中。